食堂售飯機價格.售飯機食堂刷卡機.鄭州食堂刷卡機

食堂售飯機價格.售飯機食堂刷卡機.鄭州食堂刷卡機
 

 

读卡距离：0~50mm

工作频率：13.56M

工作电压:  AC 220V/50~60Hz 

功率损耗：静态：≤10 W  动态：≤15 W

后备电源：内置4Ah电池

工作温度：-10℃~60℃

储存温度：-20℃~70℃

通讯接口:  RS232/RS485

通讯距离：1200M

灯光提示: 红、黄、绿发光二极管

声响提示：蜂鸣器

工作模式：单机方式、联网方式

 

使用“餐饮收费管理系统”的几个优势：

方便、快捷的收费方式使饭堂拥挤、排长队的景象成为历史 。

数据安全可靠。无人为漏洞因素存在，数据准确率高达100％，而且工作量小，节省人力资源，减少了一大笔开支；

可充分利用资金。 因为是先存款后消费，始终有大笔的钱无息地存在财务；

无法伪造。不会像饭菜票一样极易被伪造，而蒙受经济损失；

提高工作效率。不会有售票、收票、点票等大量的工作；

科学管理。随时掌握消费情况，便于财务核算分析；

可以一卡多用。饭卡可兼作考勤卡、工作卡、门匙卡，一卡多用节约成本；

可以塑造良好的企业形象；

 

★校  1、支持定额消费、自自由费、订餐消费。

★园  2、支持企业补贴和个人现金两个独立钱包。

★一  3、补贴钱包支持覆盖上月余额或累加上月余额两种模式选择。

★卡  4、支持软件订餐和硬件订餐功能。

★通  5、设置就餐时间，非就餐时段拒绝消费。

★系  6、不同餐别票价设置，比如：早餐1元、午餐5元、晚餐6元等。

★列  7、可以限定一餐（或一天）的最高消费额，超额拒绝消费。

专业铸造品牌，诚信服务大众。校园饭堂刷卡机，营造和谐健康校园生活。

●在食堂里听到的对话：(一先生打完饭)这是什么？土豆炒肉土豆炒什么？土豆炒肉土豆炒什么？土豆炒肉土豆炒什么？肉……(最后打饭的师傅醒悟，给先生添上点肉)

●打菜用的怎么和我不见了的掏耳勺那么像啊？在哪买的？

●有一次我的同事去吃面条，吃了一半的时候，好像吃到一块肉。他就很高兴，因为他点的是素面，结果咬了半天也没咬断，拿出来一看，原来是一块创可贴，还是用过的。我那时听到他讲这个以后，每次吃面条都要翻两三遍才敢吃。

●为了免去对残留农药的顾虑证明食堂的青菜绝对是绿色蔬菜。回回素炒菠菜都有小青虫！

●糊辣汤内吃出长筒袜，老板反应灵敏说：“海带咋没切！”

●每次我打四毛饭的时候不用再给我加一毛沙子啦。

●说起来真的心寒，缺斤少两的事情真是经常发生的，一份菜只能盖住碗底，还有一次，我菜里的小强(蟑螂)都少了一条腿，寒呐。

●偶又不是鸡，不用吃沙子帮助消化！

 

Read card distance: 0~50mm

Working frequency: 13.56M

Operating voltage: AC 220V/50~60Hz

Power loss: static: < 10w dynamic: < 15w

Backup power: built-in 4Ah battery

Working temperature: - 10 ℃ ~ 60 ℃

Storage temperature: - 20 ℃ ~ 70 ℃

Communication interface: RS232/RS485

Communication distance: 1200M

Light prompt: red, yellow, green led

Audible indication: buzzer

Working mode: single - machine mode, networking mode

Several advantages of using the catering fee management system:

The convenient and quick way of charging has made the crowded dining hall and long queues a thing of the past.

The data is safe and reliable. No human vulnerability factor exists, the data accuracy is up to 100%, and the workload is small, saving human resources and reducing a large amount of expenses.

Make full use of funds. Because it is savings before consumption, there is always a large amount of money in the financial system without interest.

It can't be forged. They are not as vulnerable to counterfeiting as food stamps and suffer financial losses.

Improve work efficiency. There will be no large amount of work such as selling tickets, collecting tickets and counting tickets;

Scientific management. Keep track of consumption at any time, and facilitate financial accounting analysis.

You can use more than one card. The meal card can also be used as attendance card, work card and door key card.

Can build a good corporate image;

1. Support fixed consumption, free charge and meal ordering.

Secondly, support the two independent wallets of enterprise subsidy and personal cash.

3. Subsidy wallet supports two modes of coverage of last month's balance or accumulation of last month's balance.

4. Software ordering and hardware ordering function are supported.

5. Set the time of repast, and refuse to spend the non-repast time.

Variable meal ticket prices, such as 1 yuan for breakfast, 5 yuan for lunch, 6 yuan for dinner, etc.

Column 7. The maximum consumption for a single meal (or day) may be limited and the excess will be withheld.

Professional casting brand, good faith to serve the public. The campus dining hall swipes the card machine, constructs the harmonious healthy campus life.

A: what is this? Potatoes with meat. Potatoes with meat. Potatoes with meat. Potatoes with meat. Potatoes with meat. Potatoes with meat. Meat... (finally the baker woke up and gave him some meat.)

Q: why is this ending so similar to the one I lost? Where did you buy it?

One time my colleague went to eat noodles. Half the time, he seemed to have a piece of meat. He was very happy, because what he ordered was plain noodles, and he did not break it for half a day. He took it out and found out whether it was a band-aid or a used one. After I heard him say this, I had to turn over the noodles two or three times before I dared to eat them.

The vegetable at the canteen is absolutely green in order to avoid any worries about pesticide residues. Back to stir-fried spinach are small green bug!

Ending up eating stockings in the hot soup, the boss said: "why didn't you cut the kelp?"

Every time I make forty wineskins, I don't have to add a little more sand.

It's cold to talk about, and the lack of weight is quite common. One dish can only cover the bottom of the bowl.

And I'm not a chicken, and I don't have to eat sand to help me digest!